Detail

WHITE CHARCOAL

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Description

BINCHOTAN also called white charcoal or binchō-zumi, is a type of charcoal traditionally used in BBQ.
White charcoal is made by pyrolysing wood in a kiln, then raising the temperature. Once carbonised, the material is taken out and covered in a damp mixture of earth, sand and ash.

BINCHOTAN is a type of lump charcoal or hardwood charcoal, taking the shape of the wood that was used to make it. Binchō-tan is harder than black charcoal, and rings with a metallic sound when struck. Wind chimes and a musical instrument, the tankin ("charcoal-xylophone") have been made from it.

SPECIFICATION

Materials: Litchi and longan
Burns cleanly
Ash content: 2%
Fixed carbon content : 90% Min
Calorific value : More than 8000 kcal/kg
Burning time: 3.5-4 hours
Loading: 19 – 22 tons
Packing PP bag, paper bag, carton box, print logo as requirement
Size: S, M, L